
And that’s when symptoms started creeping back in. I tried to ignore them at first (ahem, like that’s ever been a sound healing practice!). It was mostly mild joint pain and itchy, watery eyes. Then I started to suffer from persistent and severe lower back pain that was shooting down my legs. Long story short, one day, I ended up completely stuck because the lower back pain was so severe. Not good!


You can find it in its natural form, as a root, or ground. Both are easy to source in health food stores like Wholefoods and Vitamin Cottage. I used ground turmeric for this recipe, here
is my favorite brand.
ANTI-INFLAMMATORY
HEALING
TURMERIC GUMMIES
Final Notes: these gummies are not meant to be a dessert, but rather a healing food. Before adding the gelatin powder, check the liquid and adjust the amount of honey to your taste. I personally like them with only 3 tablespoons of honey, but the taste of turmeric is still present, although quite palatable. You will be the judge of what is best for you!
Also, some turmeric powder may accumulate at the bottom of the gummies and form a thin layer. I don’t mind it, but if you prefer you can cut that out before eating the gummies.
* * * * *
Anti-inflammatory and Healing Turmeric Gummies (Paleo, AIP)

Prep time
5 mins
Cook time
5 mins
Total time
10 mins
This recipe is 100% compliant with the Paleo Autoimmune Protocol.
Author: Sophie Van Tiggelen
Recipe type: Healing food
Cuisine: Paleo Autoimmune Protocol
Ingredients
2 cups water1 tablespoon ground turmeric
3 tablespoons honey
2 tablespoons coconut oil
(optional - see note below)4 tablespoons unflavored gelatin powder
I use a 9" x 6" ( or 2 quarts) Pyrex dish
for this recipe.
I use a 9" x 6" ( or 2 quarts) Pyrex dish
Instructions
In a saucepan, combine water, turmeric, honey, and coconut oil. Heat on medium-high heat for about 5 minutes, stirring constantly.Check sweetness and adjust to taste.Remove from the heat and sprinkle gelatin powder over warm liquid.Whisk vigorously for about 1 minute, ensuring gelatin powder is completely dissolved.Pour into a dish and refrigerate for 2 hours, or until gelatin is firm and you can cut it into small portions with a knife.Store in an airtight container. Will keep up to 7 days in the refrigerator.
Notes
The coconut oil is optional in this recipe. It is used to enhance the absorption of the turmeric powder but may create a thin white layer on the surface of the gummies. Skip the coconut oil if you prefer your gummies as shown in the picture!

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